If you like the sound of the title, you will love the taste of this recipe too. What I’m saying is once you take a bite into this meal, your taste buds will never be the same a again.

It’s like your taking a long vacation and wishing it will never end. This mouth- watering treat makes cooking the fun part.

What Makes This Meal So Fun To Cook?

Well, As you start the cooking process, just imagine the sweet smelling aroma rising in the air, making your neighbors peak over to see what is it  your cooking.

The process is a bit complicated but I will assure you that the end result is worth it’s weight in gold.

What Type Of Techniques you’ll Need For Grilling?

Just a few, attention to detail and use of the proper cooking steps & your well on your way to a masterpiece dinner.

People nowadays put to much into the cooking process only to find out that, as long  as you keep things simple and easy the process works much faster.

Is There Any Special Tools Needed For This Type of Recipe?

Yes, you will need bamboo skewers, and soak them for at least 30 minutes before using. This will allow the bamboo to withstand the exposure of high heat.

How Long I Should Cook  Them for?

This reicpe needs at least 20 mintues for prepration and 4 to 6 minutes for grilling time. So You may be looking at 26 to 30 minutes total.

How many People Can I Serve It To?

It can serve from 4 to 6 guest easy. You may need more than two or three bamboo skewers depending on how many hungry guest you have for dinner.

What Ingredients will I Need For This Recipe?

For The Glaze:

  • 1/4 cup of honey
  • 1/4 cup of soy sauce
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of peeled, grated fresh ginger
  • 2 teaspoons minced garlic
  • 1/2 teaspoon of hot chili-garlic sauce

For the Items:

  • 2 pounds of chicken breast tenders or boneless, skinless chicken breast cut into 1/2 -inch strips
  • Vegetable oil
  • 1/2  teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 lime, cut into wedges

Use indirect and direct cooking for this recipe, if you need some tips on uses for indirect heating check out Weber Ranch Kettle for details .

Heat the grill around 450 to 550 degrees for setting the grill up for cooking. Get a small saucepan and place it over medium high heat, place the glaze ingredients inside the pan and bring it to a boil.

Turn the heat down low to allow it to simmer for about 3 minutes and set it aside. Thread the pieces of chicken lengthwise onto the skewers and run it though the center of each piece.

Lightly coat the chicken with oil and season them evenly with salt and pepper. Next brush the grates clean with a grill brush to remove other bits of leftover foods cooked previously.

Now it’s time to place the chicken skewers over the direct high heat for about two to three minutes with the lid closed. This will give it some nice grill marks over the chicken. turn the chicken over only once.

Let’s the move the chicken over to the Indirect heat and start brushing the chicken with the glaze on both sides.

You should see a glossy glaze form over the chicken within 2 to 3 minutes of cooking. Turn them over once for an additional minute or two and remove it from the grill to serve with lime wedges.

Visit us at Weber ranch kettle For addtional techiniques on BBQ Shrimp Recipes and easy pork chop recipes